1 cup flour
1/2 cup salt
2 teaspoons cream of tarter
1 tablespoon olive oil
1 cup of naturally colored water OR 1 cup water and natural food coloring
few drops essential oil of lavender (can't hurt to calm a nearly three-year-old down if possible)
Homemade play-doh with natural dyes!
I almost used my beloved sea salt until I remembered I had Morton's salt (containing GMO corn, a fact which I was only recently made aware of) so used that instead. This was also a great way to use up the all-purpose flour I bought before making the switch to gluten-free flours.
Boil your sliced beets in 2 cups of filtered water for about 15 minutes. Drain the beets and save the colored water which should measure 1 cup. I was able to throw the cooked beets onto a salad for lunch. Win win!
Measure & mix the flour, salt, and cream of tarter in a pot. Pour in the olive oil and colored water. Stir, stir, stir.
Your arm will start hurting. It's worth it, I promise.
It will get a little gloppy after all the water is added, but keep stirring. After it seems mostly blended, put the pot over med-low heat. Continue stirring until it starts pulling away from the sides and forms a ball.
How gorgeous is this color?? Completely from nature. Amazing.
Stored in, of course, a mason jar.
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