Monday, October 22, 2012

Field Greens With Feta & Mandarin Orange Vinaigrette

 I whipped a tasty salad up the other day and enjoyed it so much I have to share. 

 Field Greens with Feta and Mandarin Orange Vinaigrette

1 bag Organic mixed field greens with fresh herbs
A handful of snow peas, chopped into 1/2" pieces
A chunk (as big or small as you desire) cow's milk Feta in water (I get mine at Whole Foods, it is milder than the crumbles or dry chunks I have found in the past at Trader Joe's)
2 Mandarin oranges, peeled and separated
1/4c. roasted and salted Sunflower kernels/seeds
~Toss the first 5 ingredients together and sprinkle sunflower kernels on top. Dress with Mandarin Orange Vinaigrette and enjoy.

Mandarin Vinaigrette

1/4c. Avocado oil
Juice from 2-3 Mandarin oranges (these are in addition to the two included in the salad)
2T. Unseasoned Rice vinegar
1 clove crushed garlic
1/4t. onion powder
Put all ingredients in a glass jar with a tight lid, shake well.

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